Dr. Dilip Ghosh regularly publishes in science journals, food and nutrition magazines and books as a part of his professional commitment and development. For more information about any of these publications please contact us.

Peer reviewed science publications

Ghosh, D. (2009) Potential Role of polyphenol-fortified foods and beverages on vascular health. Agri Food Industry Hi-tech, Nov/Dec issue, 38-39.

Ghosh, D. (2009) Personalized food: how personal is it? Genes and Nutrition, 3: DOI 10.1007/s12263-009-0139-0

Ghosh D. (2009) Future perspectives of nutrigenomics foods: Benefits vs. risks Ind. J. Biochem. Biophy. 46, 31-36.

Ghosh D. (2009) Functional food and health claims: regulations in Australia and New Zealand. Aust. J. Dairy Technol. 64: 152-155.

Ghosh D, and Scheepens A. (2009) Vascular effect of polyphenols. Mol Nutr Food Res 53 (3): 322-331.

William, P, and Ghosh D (2008) Health claims and functional foods. Nutrition & Dietetics 65 (3): S89-93.

Ghosh D, and Konishi T (2007) Anthocyanins and anthocyanin-rich extracts: Role in diabetes and eye-function. Asia Pacific Journal of Clinical Nutrition 16: 200-208.

Ghosh D, McGhie T, and Joseph, J. (2007) Cytoprotective effects of anthocyanins and other phenolic fractions of boysenberry and blackcurrant on dopamine and amyloid β -induced oxidative stress in COS-7 cells. J Science of Food & Agriculture 87: 2061-2067.

Ghosh D, Skinner M, and Laing W. (2007) Nutrigenomics and Pharmacogenomics: Synergies and differences. European J Clinical Nutrition, 61: 567-574.

Ghosh D, Zhang J, Adaim A, Skinner M and McGhie T. (2006) Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative damage to cellular DNA in SH-SY5Y and HL-60 cells. J Science of Food & Agriculture, 86: 678-686.

Ghosh D, Skinner M, and Ferguson L. (2006) The Role of Therapeutic Goods Administration and Medical Devices Safety Authority in Evaluating Complementary Medicines in Australia and New Zealand. Toxicology (Special Issue), 221 (1): 88-94.

Ghosh D. (2005) Anthocyanins and anthocyanin-rich extracts in biology and medicine. Biochemical, Cellular and Medicinal properties. Current Topics in Nutraceutical Research, 3(2): 113-124

Peer reviewed book chapters

Ghosh D, Lau, F, and Bagchi D. (2010) Future Strategies for the Development of Biotechnology-Enhanced Functional Foods and Their Contribution to Human Nutrition. In: Biotechnology in functional foods and nutraceuticals, (Eds. Bagchi, D, Lau, F, Ghosh, D), CRC Press, USA, Chapter 30, 543-545..

Ghosh D, and Williams P. (2010) Global functional food regulations in relation to emerging technologies and urgency for harmonization. In: Biotechnology in functional foods and nutraceuticals, (Eds. Bagchi, D, Lau, F, Ghosh, D), CRC Press, USA, Chapter 29, 529-539.

Chang D, Ghosh D, and Bensoussan A. (2010) Complementary therapies for Alzheimer's disease. Encyclopedic book, “Dementia” (4th edition, eds. Ames, O'Brien and Burns), Hodder. (In Print).

Zhang J, Greenwood J, Skinner M, and ,hosh D. (2009) Oxidative stress and antioxidants: From test tubes to cell-based assays. In: Methods in Redox Signaling (Ed. D. Das), Mary Ann Liebert Inc., USA Chapter 8, 45-62.

Ghosh D. (2009) Botanical approach to managing obesity. In: Functional foods for chronic diseases. Functional Foods Center, D&A Inc., Richardson, TX, USA, 263-273.

Ghosh D, and Tapsell L. (2008) Nutrigenomics: a genomic approach to human nutrition. In: Genomics: Principles, Applications and Regulatory Perspectives, Chapter 14, 337-344, CRC Press, USA.

Ghosh D, and Tapsell L. (2008) Potential impact of anthocyanins on brain function.
In: Recent Studies on Bioavailability and Health Promotion Effects of Anthocyanins,
Research Signpost, Chapter 9, 151-164.

Ghosh D, and Skinner, M. (2007) Polyphenols from fruit and vegetables in weight management and obesity control. In: “Obesity: Epidemiology, Pathophysiology, and Prevention”, CRC Press, USA., pp. 321-337.

Ghosh D, Skinner M, and Ferguson L. (2008) Complementary and alternative medicines in Australia and New Zealand: New regulations. In: Nutraceuticals and Functional Foods Regulations in the United States and Around the World. Chapter 16, pp.239-28, Elsevier.

Food and Nutrition magazines

The World of Food Ingredients
Ghosh D, (2008) Getting Personal. Oct/Nov, 103-105.
Ghosh D, (2009) Obesity: Strategies for prevention. Feb,56-59.
Ghosh D 2009. Antioxidants: Time for Rethink, June/July, 56-58.
Ghosh D. 2009. Go for Nuts: Heart health and beyond. Oct/Nov issue, 100-102.
Ghosh, D. (2009) Role of demographic in nutrition, Dec issue

Nutraceuticals World

Wright R, and Ghosh D. 2009. The Mood Health Market. How companies can serve the unmet needs of the stressed and depressed. March, 60-66.
Ghosh, D. 2009. Anti-Aging Fuels: The Cosmeceuticals Boom. September, 50-55.
Ghosh, D. (2010) Green foods, January Issue.

Food Engineering and Ingredients

Ghosh D. 2009. Personalised nutrition: the future challenges of nutrigenomics, September, 30-31.

Book

“Biotechnology in functional foods and nutraceuticals”, Taylor & Francis Group, CRC Press, Editors: Bagchi D, Lau, F, and Ghosh D. 2010.